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Two DEEP SOUTH GROUPER tacos - tajin beer battered gulf grouper, cabbage, jalapeno aioli, tomatillo chow-chow, hot takis, house made corn tortillas on a parchment-lined tray.
Plate of BIRRIA EMPANADAS house made beef birria, dipping jus, cilantro crema, pickled onion garnished with microgreens on a wooden table.
Hot Honey Chicken taco, buttermilk fried chicken, habanero honey, garlic pepper aioli , dill pickle, corn slaw on flour tortilla served on a tray
Plate of Korean Fried Chicken Wings topped with sesame seeds and scallions, served with a side of cucumber salad.